• mandhatawembley

Till Ladoo


INGREDIENTS:

· 1 cup Sesame

· 1/4 cup Ghee

· 1/2 cup Jaggery (gor)

· 1/2 cup Peanuts - roasted and peeled (optional)

· 1/4 cup Desiccated Coconut (optional)

· a pinch of Cardamom - elaichi (optional)


METHOD:

1. Dry roast the sesame in a pan until just popping. Once roasted, set to one side.

2. Do the same for the peanuts.

3. Roast the coconut for a short time; don’t let it go brown.

4. Melt the ghee in a pan and then add the gor. Keep on a low heat and keep stirring until it starts to bubble.

5. Remove from the heat, add the sesame and peanuts/coconut (if using). Add elaichi if you wish to.

6. Once the mixture has slightly cooled, roll into balls.

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